cassia

[cinnamomum cassia]

Description

A close relation to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend. Cassia has been used for thousands of years for its many health benefits

Plant Part

bark

Extraction

steam distillation

Aromatic Scent

spicy, sweet, woodsy,earthy.

Primary Uses

fragrancing, indigestion, gas, colic, diarrhea, rheumatism, cold/flu